Eat Indian

Accept payment methods

Our Chef and Staff
Eat Indian is our another tribute to such fading restaurants in India, and to the street hawkers who are more innovative then 5 star chefs. , our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering
Our CATERING Crew is available for private events: weddings, business lunches, dinners, cocktail and more. We would love to discuss how to be a part of your next event.

Seasonal and Local
We refuse to compromise on quality in our restaurant. That\'s why we source our fresh ingredients from local farmers\' markets.

Street Food
Kale Spinach Pakora (4 pcs)
Fritters with mint-coriander chutney. Each order comes with four pieces.
$7.95
Vegetable...more

Our Chef and Staff
Eat Indian is our another tribute to such fading restaurants in India, and to the street hawkers who are more innovative then 5 star chefs. , our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering
Our CATERING Crew is available for private events: weddings, business lunches, dinners, cocktail and more. We would love to discuss how to be a part of your next event.

Seasonal and Local
We refuse to compromise on quality in our restaurant. That\'s why we source our fresh ingredients from local farmers\' markets.

Street Food
Kale Spinach Pakora (4 pcs)
Fritters with mint-coriander chutney. Each order comes with four pieces.
$7.95
Vegetable Samosa (2 pcs)
Traditional stuffing made with potatoes, green peas, and turmeric, served with mint chutney. Each order comes with two pieces.
$5.95
Chicken Pakora (4 pcs)
Chickpea-battered chicken served with tamarind chutney. One order comes with four pieces.
$9.55
Chef\'s Appetizer
Samosa, kale pakora, and chicken pakora.
$11.95
Roasted Cauliflower Chaat
Sauteed cauliflower, sweetened yogurt, mint, tamarind-plum chutney, garnished with indian sev and fresh coriander.
$12.95
From the Clay Oven - Tandoor
Tandoori Chicken Tikka (5 pcs)
Chicken marinated in red masala, cooked in a tandoor, served with onion, tomatoes, and iceberg lettuce, mixed with Indian mayonnaise and mint...
$15.55
Fish Tikka (4 pcs)
Fish marinated in light spices and cooked in a tandoor. One order comes with four pieces.
$15.95
Signature Meat Curries
MenuItemImage
Butter Chicken
Chicken Marinated for 48 hours in yogurt and spices, charred in a tandoor, then finished with a creamy tomato curry.
$15.95
Chicken Tikka Masala
Charred chicken breast sauteed with red onion, green peppers, and red peppers, in tomato curry, spiced with serano chillies, fresh ginger, and...
$15.55
Masala Lime Lamb
Lamb cooked in lime leaves, english cucumber, and fried onion masala.
$15.95
Goan Fish and Prawn
Light creamy sauce with lemon grass.
$19.95
Coconut Prawn Curry
Soft, elegant, and coconutty, with mustard seeds.
$20.95
Lemon Fish Curry
Tomato-based sauce with coconut milk, lemon, mustard seed, and curry leaves.
$17.95
Signature Vegetarian Curries
Sweet-and-Sour Eggplant
Japanese and Ontario eggplant roasted with tamarind.
$11.95
Eggplant Bhartha
Minced eggplant with green peas.
$12.95
Aloo Gobhi
Curried cauliflower with tumeric potatoes.
$12.95
Saag Paneer
Curried spinach with Amaya fresh paneer.
$12.95
Matar Paneer
A North-Indian curry recipe prepared from paneer cubes and green peas.
$12.95
Paneer Tikka Masala
Burnt taste of paneer marinated in curd and spices with a spicy gravy.
$12.95
Paneer Makhanwala
Soft and mellow paneer cubes cooked in tomatoes, cashews, milk, and butter.
$12.95
Mushroom Matar Curry
A semi-dry, delicious vegetable dish made with peas and mushrooms.
$12.95
Okra Masala
Each order is served with turmeric potatoes, mago powder, and scallions.
$11.55
Dal Makhani
Black lentils simmered overnight on a tandoor with herbs and spices.
$11.55
Dal Tadka
Cooked yellow lentils tempered with ghee, fried spices, and herbs.
$10.55
Traditional Curries
Kale and Spinach Curry
Prepared with a pinch of nutmeg.
$12.55
Korma
Each order includes ground coriander and cumin, combined with yogurt.
$12.55
Madras Curry
Tempered with mustard seed and curry leaves.
$12.55
Vindaloo Curry
Spicy goan curry - vinegar and lots of garlic.
$12.55
Bhuna Curry
Roasted with ginger, garlic, and black pepper.
$12.55
Jhalfarezi
Each order includes peppers, onions, cabbage, and tomatoes.
$12.55
Biryani
Pilas basmati rice cooked with spices and your choice of style. Served with cucumber raita.
$12.55
Wraps
Jerk Chicken Shawarma Wrap
$10.95
Tandoori Chicken Shaw Arma Wrap
$10.95
Paneer and Mushroom Wrap
$9.95
Bento Box
Jerk Chicken Shawarma Box
Jerk chicken shawarma, flavoured basmati, charred corn, jerk hot sauce, and green salad with cucumbers, tomatoes, and pickled onions.
$14.95
Tandoori Chicken Shawarma Box
Flavoured basmati, turmeric potatoes, charred corn, cumin green peas, cucumber salad, tomatoes, pickled onion, and mint aioli.
$14.95
Rice and Bread
MenuItemImage
Garlic Naan
$3.75
Butter Naan
$3.50
Whole Wheat Roti
$2.95
Chilli Cheese Naan
$4.25
Saffron Basmati
$4.95
Mutter Pulao
$5.95
Coconut Rice
$5.25
Plain Naan
$3.25
Chilli Garlic Naan
$3.95
Lachha Parantha
Layered whole-wheat flaky bread.
$3.95
Meals to Share
Dinner for Two
Chef\'s daily appetizer for two, two meat-based mains, one vegetarian main, basmati rice, and two plain naans.
$53.95
Dinner for Four
Chef\'s daily appetizer for four, three meat-based mains, two vegetarian mains, two basmati rice, and four plain naan.
$99.95
Dinner for Eight
Chef\'s daily appetizer for eight, five meat-based mains, three vegetarian mains, four basmati rice, and eight plain naans.
$177.95
Desserts
Saffron Gulab Jamun (2 pcs)
Milk solid-based sweet dumplings. One order comes with two pieces.
$4.95
Rasmalai (2 pcs)
Rich cheesecake without a crust, with sweetened milk, and garnished with pistachios.
$4.95
Drinks
Mango Lassi
$5.25
Pop
$1.75