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TRATTORIA L\'ALBA IS THE HONEST CUISINE, THE REAL TASTE OF ITALY WITH A LITTLE TWIST.

IN A TROUBLED SEA OF ??ITALIAN CONCEPTS IN COPENHAGEN, THERE IS NOT MUCH OPPORTUNITY LEFT TO STAND OUT FROM THE CROWD.

HOWEVER, WE MAKE AN ATTEMPT HERE IN HOLBERGSGADE NO. 17 (JUST OFF THE NYHAVNSBROEN).

IT ALL STARTS IN THE KITCHEN, OF COURSE WITH AN ITALIAN CHEF. OUR CHEF AND PARTNER, LEONARDO BATTAIN, PREVIOUSLY MANAGED THE KITCHEN AT RESTAURANTS LIKE ERA ORA AND L\'ALTRO.

HIS DREAM HAS NOW COME TO FRUITION WITH THE OPENING OF TRATTORIA L\'ALBA AND HE IS HUMBLY AWAITING YOUR VERDICT.

LEONARDO IS FROM FLORENCE AND IS PASSIONATE ABOUT THE HONEST ITALIAN CUISINE AS HERE AT L\'ALBA, \"EXTRA\" IS ADDED A LITTLE EXTRA.

THE CONCEPT IS A FIXED MENU, WHICH CHANGES EVERY...more

TRATTORIA L\'ALBA IS THE HONEST CUISINE, THE REAL TASTE OF ITALY WITH A LITTLE TWIST.

IN A TROUBLED SEA OF ??ITALIAN CONCEPTS IN COPENHAGEN, THERE IS NOT MUCH OPPORTUNITY LEFT TO STAND OUT FROM THE CROWD.

HOWEVER, WE MAKE AN ATTEMPT HERE IN HOLBERGSGADE NO. 17 (JUST OFF THE NYHAVNSBROEN).

IT ALL STARTS IN THE KITCHEN, OF COURSE WITH AN ITALIAN CHEF. OUR CHEF AND PARTNER, LEONARDO BATTAIN, PREVIOUSLY MANAGED THE KITCHEN AT RESTAURANTS LIKE ERA ORA AND L\'ALTRO.

HIS DREAM HAS NOW COME TO FRUITION WITH THE OPENING OF TRATTORIA L\'ALBA AND HE IS HUMBLY AWAITING YOUR VERDICT.

LEONARDO IS FROM FLORENCE AND IS PASSIONATE ABOUT THE HONEST ITALIAN CUISINE AS HERE AT L\'ALBA, \"EXTRA\" IS ADDED A LITTLE EXTRA.

THE CONCEPT IS A FIXED MENU, WHICH CHANGES EVERY WEEK ACCORDING TO THE ITALIAN INGREDIENTS OF THE SEASON. TODAY\'S FISH ARE EVEN CHANGED DAILY IN CONSULTATION WITH OUR SUPPLIERS.

WE TAKE GREAT PRIDE IN ALWAYS BEING ABLE TO OFFER A SUPER DELICIOUS VEGETARIAN / VEGAN MENU AS AN ALTERNATIVE TO THE TRADITIONAL MENU. PLEASE ASK OUR STAFF.

PLEASE SEE OUR MENU PRICES HERE ON THE SITE.

NEW : WE JUST OPENED L\'ALBA LAB IN NO. 7 - FRESH PASTA AND BREAD EVERY DAY - CAFÉ WITH COFFEE, WINES AND EVERYTHING ELSE AS WELL AS LIGHT DISHES, ALL DAY. SEE MORE HERE: L\'ALBA LAB ...less